We picked up an ice cream machine
this weekend and decided to give it a try.
Add cream and half and half.
A little sugar.
O.k. a lot of sugar!
But, it's homemade and no chemicals!
A little vanilla.
Act goofy.
Pop on the lid!
Paitently wait a half an hour.
O.k. maybe not so patiently.
Oh yeah...
Totally worth the wait.
